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produce
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so far in the kitchen garden we have had a go at:
sweet corn lettuce potatoes tomatoes radish silver beet red onions spring onions parsnip rhubarb mint
bay rosemary thyme spearmint red currents black currents gooseberries garlic
beetroot capsicum peppers rasberries strawberries
in the orchard we have planted apples oranges cherry grapefruit lime santa rosa plum grapes chestnut walnut
fig almond cherry plum satsuma plum peach nectarine
we have had surpluses of apples and potatoes
other than that our guests are provided with whatever is ready for harvest at the time of their stay
in the fields we have planted barley oats chicory clover plantain brassica rye

vegetables / trees / grass / cows / sheep / geese / chooks / wildlife / water