a saucer is an ideal place to splosh your tomato gel because it has various levels for wet intermediate and dry
over successive cuppas sequester a toothpick and just fiddle with the seeds 
and after a week or so the flesh will separate from the seeds
meanwhile keep the gel wet by adding a few drops of water 
you will soon get to know when to put the seeds high and dry on the saucer
before too long you remove them as dried seeds and keep them in a bank coin bag
don't take them to the bank though
take them to the garden for a term deposit around springtime
a fruitful investment

see below 
the black russians are ready to float their rubles
and the big reds in about a day or so will be gold

 

 

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